18 Easy Easter Appetizer Recipes That Everyone Will Love

Celebrate with these crowd-pleasing recipes.

A close up view of several savory deviled eggs topped with fresh dill.
Photo:

DOTDASH MEREDITH FOOD STUDIOS 

Key Takeaways

  • This collection features light, vibrant appetizers that are perfect for Easter celebrations, including deviled eggs, vegetable dips, and shrimp cocktail.
  • There are a variety of appetizers that can be prepared quickly (in 30 minutes or less) and others that can serve as show-stopping centerpieces for the table.

Start your Easter Sunday feast off right with these easy appetizer recipes. Try one of these versatile recipes for dishes such as deviled eggs, spicy lettuce wraps, and artichoke dip to wow your guests with vibrant and elegant starters without spoiling the main event.

01 of 18

Potato Salad Bites

potato salad bites
LauraF

Everyone's favorite side dish made mini. These easy-to-assemble rounds are packed with flavor from cornichons, celery, and dill. A vinegar dressing gives each bite a delightfully tangy kick.

02 of 18

Chef John's Tomato Tart

Chef John's Tomato Tart
RMD

Ripe tomatoes, herbs de Provence, and a light sprinkling of Parmesan cheese give this tart a wonderful, home-cook-approved flavor. The crisp puff pastry and the jammy tomato layer create a memorable appetizer recipe.

03 of 18

Mussels Vinaigrette

vegetable dressed mussels
k0rnr0x2007

"Second time making it," says reviewer Bunkey. "So simple, inexpensive, and very tasty. Add a little heat with some green Tabasco and diced red onion or enjoy as is."

04 of 18

Basil Pesto Bread Rounds

Basil pesto bread rounds on plate

lisalynn1010

"A very easy, versatile recipe of a pesto topping on French bread slices. One of my most requested recipes," says Allrecipes member Sherbg. "Great for potlucks or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"

05 of 18

Best-Ever Cucumber Dill Salad

cucumber dill salad
Holiday Baker

A crisp, refreshing salad with a creamy dressing that's hard to beat. Lime juice and red onion make this starter especially vibrant with a pleasantly sharp tang. Prepare and serve in under a half hour.

06 of 18

Shrimp Salsa

Shrimp Salsa

This top-rated recipe will be the talk of your Easter Sunday. Succulent shrimp are tossed with Roma tomatoes, cilantro, and red onion for a wonderfully balanced bite. Reviewers suggest adding imitation crabmeat in lieu of shrimp for a fun ceviche spin.

07 of 18

Chile Cheese Triangle Toasts

Chile cheese toast triangles
lutzflcat

Expecting a large crowd? No worries. In just 15 minutes, you can create cheesy, crispy, and spicy toasts that will feed a big group. Bake toasts until golden brown then enjoy.

08 of 18

Antipasto on a Stick

portrait shot antipasto skewers
Lindsey

An unbelievably simple recipe that's a hit for special occasions like Easter. "An easy, fun, and festive way to feed a crowd," says reviewer Esmee. "I bought a salami stick and cut it into chunks rather than using slices."

09 of 18

Mushroom Bouchees

portrait portrait shot mushroom appetizer
lutzflcat

Begin your Easter meal with buttery mushroom sandwich bread rolls. "The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique," says Allrecipes member Ella.

10 of 18

Strawberry Goat Cheese Bruschetta

top-down view of two grilled baguette slices spread with goat cheese and topped with diced strawberries
Jennifer Baker

"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is simply delicious," says Chef John. This lovely bruschetta is (almost) too good to eat.

11 of 18

Lamb and Rice Stuffed Grape Leaves

close up view of a pile of Lamb and Rice Stuffed Grape Leaves on a white plate
Christina

Ground lamb, dried currants, and pine nuts combine to make the delectable filling for these dolmas. A generous dose of lemon juice brightens things up and gives each bite a delicious lift.

12 of 18

Pickled Shrimp

pickled shrimp
Shauna James Ahern

This briny and slightly spicy shrimp recipe is almost too easy. Cook shrimp, combine with spices and pickling oil, then wait for the incredible flavor to develop.

13 of 18

Simple Roasted Edamame

Simple Roasted Edamame on a white plate
My Hot Southern Mess

Make your appetizers fun with this beautifully roasted treat. All you'll need are five ingredients and 25 minutes to create a crisp, healthy delight.

14 of 18

Guacamole

A bowl of guacamole topped with fresh cilantro, with a tortilla chip sticking out of the top

Dotdash Meredith Food Studios

This top-notch guac has thousands of five-star ratings. It’s the perfect base recipe to customize depending on your preferences. Garnish with fresh cilantro and a squeeze of lime juice.

15 of 18

Parmesan Thyme Crisps

Parmesan Thyme Crisps

"These are so easy to make, and I really loved the addition of fresh thyme in this version," says Allrecipes Allstar Kim's Cooking Now. "These turn out so dainty and elegant."

16 of 18

Asparagus Wrapped in Crisp Prosciutto

Crispy prosciutto-wrapped asparagus served on a white plate with blue napkin.

Dotdash Meredith Food Studios

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member Teresa Haider. "Fresh asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving."

17 of 18

Classic Savory Deviled Eggs

A close up view of several savory deviled eggs topped with fresh dill.

DOTDASH MEREDITH FOOD STUDIOS 

"These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar," says Allrecipes member Jeff Sikes. "I like to add garlic powder and garnish them with fresh dill."

18 of 18

Super Easy Fruit Dip

Super Easy Fruit Dip

Have something sweet set the tone for your Easter spread. Simply combine frozen whipped topping and yogurt for an airy, decadent appetizer that pairs perfectly with fresh fruit.

More Inspiration

a close up, overhead view looking down onto a platter of blue, pink, and teal colored deviled eggs.

Danielle K

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