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Jennifer Chaussee

Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain

Aug 28, 2018 2:15 PM

What's Inside Blue Ballpoint Pen Ink?

Apr 27, 2018 6:45 PM

Tour a Brewery That Pumps Out 5,000 Cans an Hour

Jan 16, 2017 8:00 AM

The Mysterious Allure of LaCroix's 'Natural Flavor'

Dec 15, 2016 9:00 AM

The Fail-Safe Science of Delicious Crispy Chicken

Dec 2, 2016 8:00 AM

Evolution of Cooking Tech: Airplane Food Has Come a Long Way

Nov 27, 2016 7:00 AM

Master the Chemistry of Juicy, Tender Salmon

Nov 25, 2016 7:00 AM

Here's the Real Reason Thanksgiving Makes You Sleepy

Nov 18, 2016 8:00 AM

The Biologist Trying to Make the First Pregnancy Test for Sharks

Nov 18, 2016 7:00 AM

Edible Science: Here's the Secret to the Perfect Kale Salad

Nov 11, 2016 2:07 PM

Can Spicy Foods Really Cool You Down?

Oct 7, 2016 3:34 PM

Fixing America’s Lousy Sex Ed—With Sociology

Oct 5, 2016 10:00 AM

The Weird History of Oysters as Aphrodisiacs

Sep 30, 2016 11:00 AM

What's Inside Blue Ballpoint Ink? Fatty Acids and Alcohol

Sep 23, 2016 10:00 AM

Carrots Won't Help You Read This Headline

Sep 22, 2016 9:00 AM

The Muddled Link Between Booze and Cancer

Sep 22, 2016 7:00 AM

Here’s How Many Apple Cores It Would Take to Poison You

Sep 9, 2016 1:33 PM

Starbucks’ Pumpkin Spice Latte Is Back to Mess With Your Brain

Sep 6, 2016 7:00 AM

Inside JetBlue's Quest to Make Plane Food Great Again

Sep 2, 2016 8:24 PM

Stop Putting Raw Ginger in Your Marinade, and Other Cookout Pro Tips

Sep 2, 2016 8:00 PM

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